I bet you didn’t know learning about emulsification and stabilizers could be this sweet! Join us for this yummy session as we explore food science, making some sweet treats along the way. Test–and taste–different flavours and stabilizers as you create delicious desserts with a food scientist!
When
February 8th, 2025 from 11:00 AM to 12:00 PM
Location
Online Event,
Canada
Canada
Event Fee(s)
| Event fee | |
| Virtual member | CA$0.00 |
| Non-virtual member | CA$16.00 |
Time Zone
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