CAGIS Guelph: The Science of Ice Cream Making (12-16 years)

  Registration is closed for this event
Create a one or two sentence event summary here.
This activity will cover the basic concepts of ice cream making-- from understanding the importance of the ingredients in the ice cream mix, to uncovering the reason behind the type of freezer used. Participants will taste test and evaluate the texture and composition of different ice creams and get the opportunity to use a semi-electric ice cream maker to freeze ice cream. Hosted by the Food Science Department at University of Guelph.
When
February 18th, 2023 from  1:30 PM to  3:00 PM
Location
Guelph, ON
Canada
Time Zone
Time Zone for Event time Toronto
Chapter Events
Chapter(s) Guelph, ON