Are you ready to indulge in the delicious world of fudge making this Valentine's Day? Then join us at this delicious CAGIS Virtual event where we will be exploring the science behind sugar and learning how to make watermouthering fudge! Our food engineering expert will guide you through the process of selecting the right ingredients to achieving that smooth, creamy texture. You'll also learn about the science behind sugar and how it plays a major role in the fudge making process. So come join us and treat yourself to a sweet experience!
Complete description goes here, including needed supplies and preparation, as well as any warnings about safety or PPE.
When
February 11th, 2023 from 1:00 PM to 2:00 PM
Location
Online Event,
Canada
Canada
Event Fee(s)
| Event fee | |
| Virtual member | CA$0.00 |
| Non-virtual member | CA$16.00 |
|
Time Zone
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