Ewww ... what's that slippery stuff?! Halloween is a time to explore the chemistry of substances that are ooey-gooey. Food gels contain protein strands that twist together in a special way. We will whip up our own gelatinous concoctions to celebrate. Think ectoplasm, slime, and green ooze!
When
October 29th, 2022 1:00 PM
Location
Online Event,
Canada
Canada
Event Fee(s)
| Event fee | |
| Virtual member | CA$0.00 |
| Non-virtual member | CA$16.00 |
Time Zone
|