Did you know that over one billion dollars worth of chocolate and candy is sold each year during Valentine's Day? Join us to make a wintery Valentine’s Day treat with a food engineer! Learn about the food engineering of gelatine, gums, stabilizers, and make your own snowball marshmallows!
Preparation: a bag of large marshmallows, corn syrup, sugar crystals, cake sparkle sprinkles, parchment paper, saran wrap, plate or surface to work on, bowl, spoon
Expert: Bonnie Douglas has over 15 years of experience working as a food engineer in cookie and ice cream factories. She also made the world’s tallest ice cream cone!
When
February 12th, 2022 1:00 PM
Location
Online Event,
Canada
Canada
Event Fee(s)
| Event fee | |
| Virtual member | CA$0.00 |
| Non-virtual member | CA$16.00 |
Time Zone
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