Are you ready to dive into the sweet science behind dried and freeze-dried fruit? Join us to engineer your own strawberry shortcake-inspired popsicle with food scientist, Karen!
Explore the chemistry of these tasty treats including sublimation, preservation techniques, dehydration versus drying, and more!
When
February 21st, 2026 from 1:00 PM to 2:00 PM
Location
Online Event,
Canada
Canada
Event Fee(s)
| Event fee | |
| Virtual member | CA$0.00 |
| Non-virtual member | CA$16.00 |
Time Zone
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