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Next time you're about to toss vegetable scraps into the compost bin -- stop!   Some of the pieces we throw away can be used to grow a whole new plant!  At this session, we'll tackle a project that can help you save money, cut down on food waste, and develop a green thumb.  Learn techniques to identify which plants you can regrow, and how to help them thrive in your own kitchen garden. 

Materials: A container to grow in, soil, water.  Optional: a clear plastic cup or pop bottle.  You will also need one or more food scraps.  Choices include carrot tops, celery crown, green onion base, potatoes, pineapple crown, garlic, ginger root, lettuce crown.

Expert: Sara Stricker is completing her PhD in Plant Pathology.

When
May 1st, 2021 1:00 PM
Location
Online Event,
Canada
Event Fee(s)
Event Ticket CA$16.00
Time Zone
Time Zone for Event time